Keep a jar of this Herbed Lavender Salt on hand to liven up a multitude of dishes, it’s delicious sprinkled liberally over french fries and No Bake Pizza Bread, or for a quick tasty snack try it on top of tomato and avocado on Vogels toast.
This salt can be added to anything which would benefit from a bit of garlicky herb flavour and the lavender will give the dish a lovely colour.
It stores well for a couple of months in a well sealed glass jar.
Herbed Lavender Salt
500g sea salt
4 heaped Tbs of fresh rosemary
4 heaped Tbs of fresh thyme
2 heaped Tbs of fresh marjoram or oregano
1 heaped Tbs of lavender (optional)
12 peeled garlic cloves
Process the herbs and garlic until finely chopped. Mix with salt in a large bowl and let stand for 24 hours at room temperature to dry out (the smell in your kitchen is amazing!) Place in an airtight container.
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