This recipe is so simple you won’t believe it. If you’ve been following our blogs sharing Natalie Brady’s recipes you’ll know her recipes are all about simplicity, and this 4 ingredient choc chip oatmeal cookie is no exception.
These are soft cookies, but delicious! They make a perfect healthy snack or post-dinner treat with a nice cuppa. They’re great for kids lunch boxes too!
Prep time is 5 mins. Cook time is 15 mins. Makes 7 servings.
Ingredients:
1 cup oats
2 ripe bananas, mashed
½ cup coconut oil, melted
4-5 squares of 70%+ dark chocolate, melted (I use Lindt)
optional extras:
1/4 cup raisins or dark chocolate,
pinch of salt,
1/2 tsp cinnamon
Method:
Preheat oven to 180 degrees celsius and line a baking tray with baking paper.
Add mashed bananas, melted coconut oil and oats into a mixing bowl and mix until well combined.
Add 2 tbsp of mixture to the lined baking tray and place dark chocolate on top (makes 7-8 cookies). Bake for 15-20 minutes.
Enjoy!!
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