Slow Cooker Pavlova

Would love to make a pav from scratch this Christmas but don’t have the time or patience for the traditional method? We’ve found you the perfect solution! It really doesn’t get any easier than this brilliant recipe from the ‘Needs a Slow Cooker Recipe‘ Facebook page which uses a 3.5 litre slow cooker and is ready to decorate in a few hours.

Whether you’re an experienced baker looking to minimise the pressure of food preparation this Christmas, or a novice that’s keen to attempt your first homemade pavlova, then check out this recipe for a simple stress-free option.

Pavlova – made in 3.5 litre slow cooker.

Slow Cooker Pavlova

Ingredients:

6 eggs, separated

1 1/4 cups caster sugar

2 tsp corn flour

1 tsp vanilla

1 tsp white vinegar

Instructions:

Whisk egg whites in clean, dry bowl until soft peaks form.

Gradually add sugar, 1 tbs at a time, mixing well after each addition.

Mix until meringue is thick and glossy, until all sugar is dissolved.

Add cornflour, vinegar and vanilla and whisk until just combined.

Pour into 3.5 litre slow cooker bowl lined with baking paper. Put tea towel under lid.

Cook on low for 1 to 1.5hrs or just keep an eye on it until done. Leave in slow cooker until completely cold then dress with whipped cream and fruit.