Baking Soda Tip for SpinachApril 6, 2016 in Blog Did you know that if you put a pinch of baking soda into the pot when you are cooking spinach, it keeps it bright green and stops it turning into a dark unappetising green? Print 🖨 PDF 📄 Tags: Baking Soda, cooking tips, home handy hints, Recipes Share on Facebook Share on Twitter
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