As one of the hottest months of the year, February marks a peak harvest period for fresh fruit and vegetables. It’s a time to enjoy the fruits of your labour while preparing for the next season’s growth.
This month is all about reaping the rewards of your summer planting efforts and getting a head start autumns. It’s also a great time to weed and remove any old foliage.
To ensure plentiful harvests, keep feeding your plants with the nutrients they need. Pay close attention to watering – keeping the soil consistently moist is essential to prevent wilting. Water-stressed plants are more vulnerable to pests and diseases, which can take hold quickly in the heat. Healthy, well-watered plants are much more likely to thrive.
As you harvest many of your summer crops, it’s time to clear out finished plants and make space for new growth. By staying proactive, you can enjoy a bountiful garden now and set yourself up for success in the seasons to come.
Now is the perfect time to plant a variety of vegetables and herbs.
Beans, beetroot, capsicum, chilli, coriander, courgette, eggplant, leek, lettuce, mesclun, onion, parsley, parsnip, potatoes, pumpkin and squash, radish, rocket, rhubarb, silverbeet, spinach, spring onions, red onion, dill and basil.
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