Elevate your gluten-free baking experience with this delightful recipe from Anouk. This homemade gluten-free bread is packed full of nuts and seeds and loaded with fibre and protein, as well as omega fatty acids from the chia seeds and LSA.
It’s totally delicious and is relatively uncomplicated to make with easy-to-find ingredients and straightforward instructions, even those new to gluten-free baking can confidently create a scrumptious loaf. Enjoy it fresh as a sandwich, toasted with your favourite toppings, or add it to a vegetable platter with Green Goddess Weedy Dip, yum!
Anouk is a Personal Trainer in Auckland renowned for her expertise in both one-on-one personalised training and invigorating group sessions. Anouk weaves together the realms of physiology and nutrition, for fast long lasting results.
You can get in touch with Anouk via instagram, click here.
3Tbs Sunflower Seeds
3 Tbs Pumpkin Seeds
1 Tbs Chia Seeds
1/3 Cup Chopped Almonds
1.5 Cups Almond Meal
3 Tbs LSA (or 3 Tbs finely ground almonds, sunflower and linseeds)
1 tsp Pure Baking Soda
2 Tbs Coconut Flour
6 Eggs
1 Tbs Apple Cider Vinegar
4 Tbs Coconut Oil
1 tsp Sea Salt
Method
Just melt the coconut oil and throw all the ingredients together.
Put in a greased bread tin and bake for about 45 minutes at 160 degrees Celsius.
I freeze it in sections and only defrost a weeks worth of slices and then toast it with more butter! So good!
Enjoy, Anouk.
About The Author: Triona
More posts by Triona