NZ Stone Ground Milled Wheat

Making your own bread is one of the best ways to know exactly what’s going into it, and using the highest quality flour makes all the difference. 

Minchins Milling, from Riverview Farm in North Canterbury, mill their flour from wheat grown on their family land. This New Zealand company is definitely worth checking out if you love baking or just want healthier, cleaner flour for your bread.

Riverview Farm was established in 1922 by Edward Skurr, originally as a mixed cropping farm. Four generations later, the family remains stewards of the land, committed to producing premium grains in a way that works with nature, not against it.

Running a good crop rotation and including livestock helps feed and enrich the soil. Their philosophy is simple: nature working with us. The family’s aim is to reduce their carbon footprint while continuing to produce premium quality grain.

One very special feature of Riverview Farm is its 2-hectare native wetland and surrounding natural areas, lovingly protected for four generations and set to remain for many more. Fed by a natural spring, this rare habitat on the Canterbury Plains provides a sanctuary for native flora and fauna, standing as proof that productive farming and conservation can thrive side by side.

Find out more and how to purchase here.