Fluffy Cottage Cheese Cloud Bread
Posted on June 25 2025
If you’re after something light, fluffy, and satisfying, without the heaviness of traditional bread this Cottage Cheese Cloud Bread might just become your new favourite. Made with just a handful of ingredients, it’s high in protein, low in carbs, and naturally gluten-free.
Whether you're following a low-carb lifestyle, looking for a fun baking project, or simply want to try something new, cloud bread is a soft, pillowy option that can be enjoyed sweet or savoury.
This version gets a creamy, protein-packed boost from cottage cheese, and the optional touch of honey gives it a gentle hint of sweetness.
Fluffy Cottage Cheese Cloud Bread
Ingredients:
3 large eggs, separated
1/4 cup cottage cheese
1/4 teaspoon cream of tartar
1 teaspoon honey (optional, for a touch of sweetness)
1/4 teaspoon salt
Directions:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
Separate the eggs, placing the whites in one bowl and the yolks in another.
Add the cream of tartar to the egg whites. Using a hand or stand mixer, beat the egg whites until stiff peaks form.
In the bowl with the egg yolks, add the cottage cheese, salt, and honey (if using). Whisk until smooth.
Gently fold the egg yolk mixture into the beaten egg whites. Use a spatula and work slowly to keep the mixture light and airy.
Scoop the mixture onto the prepared baking sheet in small mounds, about 3-4 inches wide and 1 inch high, leaving space between each.
Bake for 25-30 minutes, or until the cloud bread is golden brown and firm to the touch.
Allow the cloud bread to cool for a few minutes on the baking sheet. Enjoy!