Dark Chocolate Brownie Bites

 I think you’re going to love this recipe from our favourite holistic nutritionist Natalie Brady. These brownie bites are rich, satisfying, and incredibly easy to make — perfect for those times when you feel like something chocolatey but want to avoid heavily processed treats.

Made with dark chocolate, almonds, and flaxseeds, they’re full of flavour while still offering plenty of goodness. They’re also surprisingly filling, so you only need one or two to satisfy those sweet cravings.

Best of all, they come together quickly with minimal fuss, making them perfect for busy days, lunchboxes, or keeping in the fridge for a healthier sweet option on hand.

From Natalie .... 

These chocolate brownie bites have recently become a favourite in our household. Ever since I first made them a few weeks ago my husband has been asking me to make them weekly. They are so decadent and very moreish. We've recently been enjoying 1-2 balls in the evening for a healthy post-dinner treat. What's great about them is that they are loaded with good-for-you ingredients and they hit that sweet tooth craving if it's calling. I hope you enjoy them as much as we do!

Dark Chocolate Brownie Bites

Prep: 15mins | Servings: 10

Ingredients:

1 cup almond meal

⅓ cup raw cacao powder

¼ cup ground flaxseeds

⅓ cup almond butter

¼ cup coconut oil

¼ cup pure maple syrup

1 tsp pure vanilla extract

Pinch of sea salt

6 squares of 70% + Lindt dark chocolate

Method:

Add all ingredients expect the dark chocolate into a food processor and process until well combined. Using your hands roll the dough into bite-sized balls.

Melt the dark chocolate in a small saucepan over low heat.

Roll the balls in the melted dark chocolate and add onto a lined baking tray or plate. Put the balls into the fridge to set for 30-60 minutes.

If you'd like to try out more of Natalie's sweet and healthy treats you can find more recipes on our blog, try her yummy 'Paleo Protein Bars' or 'Double Choc Cookies Two Ways'.