Looking for a delightful, easy-to-make treat that’s bursting with flavour? This Orange and Macadamia Nut Loaf is the perfect combination of zesty citrus and macadamia nuts.
The loaf is made with two whole oranges, skin and all, broken up in a food processor or blender (although don’t make into mush), it’s super easy to make and totally delicious. I like mine sliced and toasted with butter.
Orange and Macadamia Nut Loaf
2 small oranges washed
1/2 cup butter, melted
3/4 cup sugar (can reduce to 1/2 cup if you prefer it less sweet)
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla extract
1/2 cup milk (or squeezed orange juice for extra orange flavour)
1/2 cup macadamia nuts, chopped
1 tsp Poppy seeds (optional)
1/4 tsp cinnamon
Instructions
Preheat the oven to 350°F (175°C). Grease a loaf pan.
Blend the whole oranges (with skin on) in a blender or food processor until just blended but not mushy. Set aside.
In a large bowl, whisk together the melted butter, sugar, and eggs until smooth. Add the blended orange and vanilla extract, and mix until combined.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, alternating with the milk (or orange juice), starting and ending with the dry ingredients. Stir gently until just combined; do not over mix.
Fold in the chopped macadamia nuts and poppy seeds if using.
Pour the mixture into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Optional Glaze
If you’d like to add a glaze, mix together 1/2 cup powdered sugar with 1-2 tablespoons of orange juice. Drizzle over the cooled loaf.
Enjoy!
About The Author: Triona
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