Summer’s almost here which for me means eating a lot more salads and what better way to get a daily dose of Hemp Seed Oil than in a yummy healthy vinaigrette? So this past weekend I thought I’d create one. After trying a few different concoctions, I came up with this nutty tangy dressing. I had it over spinach, Italian flat leaf parsley, feta, and toasted pumpkin seeds. The flavours combine perfectly to make such a delicious, simple salad – I can’t stop eating it!
Hemp Seed Oil Vinaigrette Dressing
1 tsp chopped fresh oregano
1 tsp chopped fresh thyme
1/4 cup hemp seed oil
1/4 cup balsamic vinegar
salt and pepper to taste
Whisk oil and vinegar together then add the herbs, salt and pepper, and combine. Store in a glass jar or container. Refrigerate overnight before using for the best flavour. Shake well.
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