gluten & Dairy Free Jaffa Balls

When you first start down the path of eating a whole food diet it can seem boring and limiting, but when you discover recipes like this one combining only delicious real food ingredients you soon realise that it tastes so much better than the alternative, and the options are limitless! Super simple with no baking required, these amazing Jaffa Balls are the perfect guilt-free treat.

This recipe is from Sarah aka Low Toxin Rabbit, find her on Instagram here and check out her website here. There’s an array of excellent blogs and tips on green living.

Sarah’s journey of removing toxins has transformed her life – from being tired, heavily medicated and frequently sick to being completely healthy with freedom from all medication. Sarah has a passion to share what she has learnt about detoxifying our lives and loves to encourage others to understand more about what we put into our bodies.

This recipe is our go to take anywhere treat. Super versatile as it suits anyone dairy and gluten free!

Gluten & Dairy Free Jaffa Balls

1 cup of walnuts (or any other fav nut)

1 cup of cashews

1 cup of dates (soak in hot water to soften)

1/2 cup of cacao powder

1 Tbsp Peanut butter (or any other fav nut butter)

1 Tbsp of Maple Syrup

Optional more cacoa powder or cacao nips for rolling


Blitz in a food processor until smooth and roll into balls.

Then roll balls into cocoa powder or nibs.

Chill and then serve.