Eden Vegan’s Lemonade Passionfruit Scones

If you’re like me and have been totally inspired by Eden Vegan’s fabulous recipes to date I think you’re going to love these irresistible plant-based scones. With this recipe Tess takes classic lemonade scones to a delightful new level with her all-natural and guilt-free secret ingredient. Baking does not get much simpler than this, and with only twenty minutes in the oven you can whip up these gems to cater to those last minute guests in no time!

For more delicious vegan recipes check out Tess’s fantastic new cookbook Eden Vegan: Plant-based recipes for every day – for more info and to order a copy click here.

From Tess Eden …

Fluffy Lemon Passionfruit Scones: The Ultimate Plant-Based Delight with a Refreshing Twist!

I’ve created the fluffiest, lightest, and most delectable plant-based scones you’ll ever taste, inspired by the timeless classic – lemonade scones. What makes these scones truly exceptional is the secret ingredient: Remedy Passionfruit Sodaly. This all-natural, guilt-free soft drink is free of any red flags, providing a unique and refreshing twist to your scone experience.

Lemon Passionfruit Scones

Ingredients:

4 cups self-raising flour

¼ cup sugar

Pinch of salt

Juice of 1/2 a lemon

The rind of a lemon

250ml soya cream (or substitute with coconut cream)

250ml Remedy Passionfruit Sodaly

Method:

Preheat your oven to 220 degrees fan bake and line a tray with baking paper.

Sift all the dry ingredients into a large bowl, and mix through the liquids until everything is well combined.

Place the mixture on a flour-sprinkled surface, and shape it into 8 round balls.

Carefully place these on a baking paper-lined tray and bake for 20 minutes.

Serve your scones with plant-based butter, nut butter, or your favorite jam!