LeaderBrands Sweetcorn & Bean Satay Salad
Posted on March 25 2026
If you’re after a salad that’s anything but boring, this Sweetcorn & Bean Satay Salad from LeaderBrand is a winner. It’s fresh, colourful, and packed with plant-based goodness, with a deliciously creamy satay dressing that brings everything together beautifully.
Sweet, juicy corn paired with hearty beans and crisp vegetables makes this a satisfying dish on its own, or the perfect side for sharing. It’s one of those easy, throw-together recipes that looks impressive, tastes amazing, and works just as well for a quick lunch as it does for entertaining.
Look for LeaderBrand's produce in your local supermarket - they grow their produce on three farms across Aotearoa, making the most of each growing region to supply produce year round.
LeaderBrands Sweetcorn & Bean Satay Salad
2 LeaderBrand Sweetcorn cobs
½ bag LeaderBrand Wild Rocket
1 tin mixed beans, rinsed and drained
1 tin black beans, rinsed and drained
1 red capsicum, finely diced
1 small red onion, finely diced
½ cup satay sauce
¼ cup coconut milk or cream
Spring onions and chopped peanuts to serve
Strip sweetcorn from the husk and simmer for 3-5 minutes in plenty of boiling water or barbeque the corn cobs until tender and coloured.
Allow to cool enough to handle, then cut the kernels from the cobs.
In a large bowl combine the sweetcorn, wild rocket, mixed beans, black beans, red capsicum and red onion. Toss together.
Whisk together the satay sauce and coconut cream. Add half to the salad and gently mix in. Transfer the salad to a serving platter and drizzle with remaining sauce and garnish with spring onions and chopped peanuts.