Emma's Eggless Chocolate Cake

Posted on October 04 2018

Thank you all for the fantastic recipes that have flooded in. By far the most popular is for eggless chocolate cake with several variations. After trying a few recipes the family and I agreed on this one as the winner. Congratulations Emma Nixon – a gift pack is on the way to you.

What I liked the most about this cake is the perfect texture, flavour and the comprehensive recipe.

It can easily be made into a plant-based cake by substituting the milk for nut milk and the butter for a plant-based spread. Emma also provided an option to make a Black Forest Gateau, and it can easily be made gluten free by changing the choice of flour.

I made it both with dairy and butter and also with almond milk and Olivani, both were delicious, especially with a dollop of WaHiki Vanilla Coconut Ice Cream on the side.

Emma’s Eggless Chocolate Cake

1 1/2 cups high grade flour

3/4 cup sugar

2 heaped tablespoons cocoa (I put in 3 tablespoons not heaped)

1 teaspoon baking powder

1 teaspoon Wendyl’s Green Goddess Baking Soda

1 tablespoon golden syrup

100g butter

1 cup milk

First pre-heat the oven to 180 degrees celsius.

Sift together in a large bowl with high sides the flour, cocoa and baking powder. Add the sugar and golden syrup and mix to combine. Make a well in the center.

Next in a small saucepan on the stove (or in a pyrex jug in the microwave) melt the butter and 1/2 cup of milk, pour into the dry mix and stir. Again heat in a small saucepan the other 1/2 cup of milk until warm and dissolve the baking soda in it. This will foam up but shouldn’t over flow.

Again add to the dry ingredients and mix well, I used a cake mixer to do this. You’ll have quite a sloppy mixture so don’t be alarmed. Pour into a greased and floured circular tin.

Bake at 180 for 25 – 30 minutes – a skewer inserted in it should come out clean.

To make a Black Forest Gateau double the quantities and bake in two circular tins. Make a chocolate ganache as the filing with cherries on top.

Emma