Earthbound Manuka Honey Muffins

There’s something so comforting about the smell of honey muffins baking in the oven — especially when that honey is rich, golden, and full of goodness like Earthbound Manuka Honey. These simple, classic muffins are light, fluffy, and infused with the gentle sweetness of real honey, making them the perfect treat to enjoy warm straight from the oven with a cup of tea.

Using pantry staples and just one bowl for wet and one for dry, this recipe comes together quickly. The Earthbound Manuka Honey really shines here, giving these muffins a natural depth and a subtle floral note that sets them apart from ordinary baked goods.

 Enjoy them as is, or slather with butter for an extra indulgent bite.

Earthbound Manuka Honey Muffins

2 cups flour

1/2 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 egg

1 cup milk

1/4 cup butter, melted

1/4 cup Earthbound Manuka Honey

 Method

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients until just moistened.

 Fill greased or paper lined muffin cups 3/4 full. Bake at 400 for 15-18 minutes or until a toothpick comes out clean.

Remove from pan to wire rack. Serve warm.