Anna's Blueberry Chia Jam
Posted on April 08 2026
This lovely jam from Anna Valentine of The Veggie Tree is a wonderful alternative to traditional jams as it also contains chia seeds which are a super food that contain antioxidants, minerals, fiber, protein and omega-3 fatty acids.
It's also quick to make, low in sugar (with a maple syrup option) and is delicious as a compote to have over yoghurt, muesli or porridge and also wonderful on sourdough toast or scones.
If you've always wanted to attend onward of Anna's plant based cooking classes but are not near Northland - you can now attend ONLINE! How awesome is that!
See below for more info.
From Anna ...
After arriving home late last night we made Pancakes this morning for breakfast. I really wanted to add some nutrition and colour to the meal as I've been reading 'The Proof is in the Plants' by Simon Hill and we all need to be eating more berries as the health benefits are massive!
Anna's Blueberry Chia Jam
~Adapted from The Veggie Tree Spring and Summer Cookbook~
Vegan | Gluten-free Makes 1 1/2 cups
Gather your ingredients and then add the following to a pot: 2 cups blueberries, fresh or frozen zest and juice of 1 lemon 1 tsp cinnamon powder
While the fruit is heating, mash it to release the juices. Add: 2-3 Tablespoons maple syrup or sugar
Cook for five minutes. Remove from the heat and stir in: 2 T chia seeds
Stir again after two minutes and leave to thicken for up for 5-10 minutes. Either enjoy immediately or spoon the jam into a warmed sterilised jar, secure the lid and store in the fridge for up to two months unopened. Once opened, use within a week.
To kick off The Veggie Tree Online classes we will be heading to Greece! Together in this Greek inspired cooking class via Zoom we will be making two classic Greek dishes Moussaka and Bougatsa. The Moussaka has a wholesome protein rich mince, with layers of melting aubergine and potato nestled in a creamy white sauce.
This LIVE interactive class will allow you to cook in the comfort of your own home along with me, ask questions, have a meal prepared to feed your family (or enjoy for lunches and leftovers).