Did you know that Apple Cider Vinegar can help to treat Athletes Foot? Soaking your feet in an ACV and warm water bath helps to create an acidic environment to kill off foot fungus.
You’ll need two cups of pure Apple Cider Vinegar with the mother in, per litre of water. I recommend using our Green Goddess Organic Apple Cider Vinegar as it’s a premium product made in New Zealand from the best possible ingredients.
Soak your feet for at least 10 minutes every day for ten days. Each time you pull your feet out, dry off and then use a cotton ball to apply fresh ACV directly onto the affected area. Leave this on to help kill off the bacteria. When the fungus has gone, continue with the foot bath for a further two days to ensure it does not come back.
Photo credit Brina Blum
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